Anna & Callum's Wedding at Stanford Farm - 6th November 2024
A Gorgeous Autumnal Theme and Atmosphere
Anna and Callum celebrated their wedding at beautiful Stanford Farm. The day was marked by unseasonably dry and mild weather, which perfectly complemented their warm and inviting theme of blue, burnt orange, and pumpkins. With thoughtful details and heart-warming moments, their wedding was a celebration to remember.
Anna and Callum’s wedding showcased a stunning autumnal palette of blue and burnt orange, accented by seasonal pumpkins that added charm and character to the décor. The combination of colours and textures created a cosy yet elegant atmosphere that resonated throughout the day.
The Grazing Brew Box made quite the impression, arriving in their shiny new catering trailer to serve up classic fish and chips for the wedding breakfast. Guests were delighted by the comforting, crowd-pleasing meal. Later in the evening, the Grazing Brew Box returned with a visually stunning grazing table buffet, overflowing with delectable options that kept everyone well-fed and happy.
No wedding is complete without cake, and Anna and Callum’s cake table was a true showstopper. Supplied by "Oh For Goodness Cake", the display featured six scrumptious cakes, each more tempting than the last: Carrot Cake, Banoffee Split Cake, Lemon Meringue Cake, Sticky Toffee Pudding Cake, Victoria Sponge Cake, and Red Velvet Cake. The guests were spoiled for choice, and the cake table quickly became a centrepiece of the day.
David from Proper Events DJ played a central role in keeping the energy and mood just right throughout the day. From ceremony music to courtyard playlists and the evening’s dance floor, David seamlessly guided the soundtrack of the celebration, ensuring everyone was entertained.
A unique and playful addition to the reception was the gaming station in the Cow House. Anna and Callum made use of Stanford Farm’s large TV to set up games like Mario Kart, keeping both kids and adults entertained and adding a fun twist to the day.
One of the day’s most poignant moments came just before the ceremony. As Anna stood outside The Stables, ready to walk in, the emotion of the moment caught her. With a few words of encouragement from her dad and a deep breath, she made her way inside, radiating grace and determination.
Callum’s personal connections allowed the couple to enhance the venue with custom lighting, from twinkling ceiling lights in the Cow House to festoon lighting in the courtyard and along the pathways. These thoughtful details added a magical ambiance to the entire celebration.
The couple also provided a self-serve tea and coffee station, which was a hit among guests and offered a comforting touch to the day. Anna expressed her heartfelt gratitude to the Stanford Farm team, saying she initially felt anxious but was reassured by how well-organized everything was, with every detail running smoothly thanks to the staff’s meticulous planning.
Making the Most of the Three-Day Hire
Anna and Callum fully embraced the three-day hire of Stanford Farm. The evening before the wedding, they hosted an informal, self-serve meal for family and friends, creating a relaxed start to their celebrations. The day after the wedding, they treated their on-site guests to a delicious continental breakfast, bringing the festivities to a lovely conclusion.
Anna and Callum’s wedding was a perfect blend of personal touches, seasonal charm, and heartfelt moments. From the stunning décor and delicious food to the magical atmosphere and thoughtful extras, their celebration was truly unforgettable. Here’s to a lifetime of happiness for the newlyweds!
“What a beautiful venue you have here. It’s perfect for the bride & groom today… classy but not pretentious!”
